Crab Stuffed Salmon + Baked Mac & Cheese + Brussel Sprouts

Let's make a gourmet meal at home! This crab stuffed salmon with the baked mac & cheese is most certainly top tier!

Okay, here's what you'll need to get started.

INGREDIENTS

Serves 4-6

• Fresh Atlantic Salmon Portions/Filets

• Avocado Oil

• Lemon Pepper

• Tony Chachurate Creole Seasoning

• Smoked Paprika

• Salt

• Onion Powder

• Pepper

• 1/3 C Mayo

• 1/4 C Mustard

• 1 Lemon

• Hot Sauce

• Saltine Crackers

• Jumbo Lump Crab

• Garlic Butter

• 16oz Elbow Pasta

• 8oz Sour Cream

• 2 (8oz) Blocks of sharp cheddar cheese will only use (1.5 blocks)

• Heavy Whipping Cream

• 8oz Velveeta cheese

• 1lb bag Brussel Sprouts

• Honey

INSTRUCTIONS

Crab Stuffing

1. In a bowl add mayo, mustard & a little bit of hot sauce

2. Slice your lemon in half and squeeze one half of the lemon juice into your bowl

3. Add in crushed up crackers

4. Fold in jumbo lump crab meat

Stuffed Salmon

1. Wash Salmon thoroughly

2. Spread out salmon in a baking sheet pan

3. Drizzle avocado oil over salmon filets

4. Season salmon with lemon pepper, cajun seasoning & smoked paprika

5. Massage all seasoning into salmon

6. Slit salmon in the middle the long way to create a pocket for stuffing

7. Fill with crab stuffing

8. Bake in oven on 375 until cooked all the way through (about 25 mins)

9. Once cooked. Drizzle melted butter on top.

Mac & Cheese

1. Grade your cheese (1.5 block) and divide into 3 equal parts

2. Cook elbow pasta according to instructions on box/bag

3. Add cooked pasta to a baking pan

4. Season with salt and pepper

5. Add about 2oz of sour cream

6. Then add your 1st portion of shredded cheese & mix into the pasta

7. In a pot put 8oz of heavy whipping cream

8. Melt 4oz of Velveeta cheese & the 2nd portion of your shredded cheese to the cheese sauce

9. Season cheese sauce with salt and pepper

10. Once melted, pour cheese sauce over pasta and mix in well

11. Top 3rd portion of cheese over pasta

12. Lightly season with paprika

13. Bake in oven on 350 degrees for 20 mins

Brussel Sprouts

1. Wash brussel sprouts thoroughly

2. Cut the ends of each brussel sprout then cut in halves

3. Add a little avocado oil to a frying pan & set heat to medium

4. Then add in your brussel sprouts

5. Season brussel sprouts with onion powder, salt and pepper & a little tony's

6. add in about 1/2 cup of honey

7. Then stir until completely cooked.

I truly hope you enjoy this meal as much as I did. I am not a girl who measures her seasonings, I just season everything to taste. If you enjoyed this recipe please drop a comment & let me know. I would love to hear from you!