Pineapple Roasted Salmon + Shrimp

Looking to impress your friends, family or maybe even your man? This meal is super quick, easy and very delicious.

Okay, here's what you'll need to get started.

INGREDIENTS

Serving Size 4

• Fresh Atlantic Salmon Portions

• Wild Caught Raw Jumbo Argentine Red Shrimp

• Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce (H-E-B)

• Asparagus

• White Rice (rice brand of your choice)

• Nature's Seasoning Season

• Tony Chacurate Creole Seasoning

• Gralic Salt

• Lemon Pepper

• Butter

• Olive oil

INSTRUCTIONS

Asparagus

1. Wash asparagus thoroughly

2. Cut off the thicker portion of the asparugus

3. Spread out asparagus in a baking sheet pan

4. Lightly drizzle olive

5. Season using Nature's Seasoning, Tony's & Lemon Pepper

6. Bake on 350 for 15 mins

Shrimp

1. In skillet add in your shrimp and cook for about 6-8 mins or until tails curl up

2. Add in your sauce just as the shrimp are finished cooking

Salmon

1. Wash salmon (you can choose to remove skin or keep it)

2. Clean Shrimp then season with Tony's chachurate & lemon pepper

3. Lightly drizzle olive oil over salmon

4. Season your salmon using all seasonings

5. In a cast iron skillet melt 1/4 tsp of butter over medium heat

6. Place salmon on bottom side for 2 minutes over medium heat

7. Place salmon on each side for 2 minutes over medium heat

8. Place salmon on pink side for 2 minutes over medium heat

9. Add in sauce just as the salmon is finished cooking

10. Cook your rice and serve.

*Bonus

Pick up a box of Red Lobster Cheddar Bay Biscuit Mix & this will really make your meal a whole vibe.